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KMID : 1011620040200040342
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 4 p.342 ~ p.351
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Quality Characteristics of Tarakjuk (milk-rice porridge) with different Roasting Conditions during Refrigerated Storage
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Lee Gui-Chu
Kim Jung-Eun
Kim So-Jung
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Abstract
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